Pour a basin of flour straight into boiling water—master pastry chef shows you the step-by-step reci

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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I never expected this to be so delicious!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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So, so, so delicious... Please go make it!!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Steamed sea bass: Even kitchen beginners can make it look beautiful, with no fishy smell and no dry

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It’s hard to explain—homemade candy is seriously delicious!

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What did you all eat after school when you were kids?

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I’m declaring it! This is the best drink recipe of the year❗️

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Winter Melon Honey

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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The neatest coconut-cutting method you’ve ever seen

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Rich and Aromatic Mocha Coffee Cake & No Cream%

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Flavored Eggplant

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If eating “fish” had tiers, it would leave me speechless!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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I tried it once at a banquet and was absolutely blown away!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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