Pour a basin of flour straight into boiling water—master pastry chef shows you the step-by-step reci

Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

17 Views

Day 1 for the newbie—here comes the mushroom platter!

67 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

87 Views

Is a free order okay? Uh… no.

95 Views

How to nail the perfect hand-pulled noodles? Mastering the technique takes serious practice!

7 Views

Challenge: Only eating dishes made with Turkey Noodles!

107 Views

Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

79 Views

⚡ Non-Natural Death ⚡❷❶

78 Views

This isn’t just squeezing.

66 Views

A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

18 Views

Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.

36 Views

Ordinary skewers just aren’t satisfying—how about a giant barbecue with a banana‑leaf fan?

22 Views

Hand the delicious food right out of the screen!

45 Views

Swap this clip to the Ji Yin Island BGM—now it’s just right!

17 Views

Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

11 Views

A Nerd’s Prayer

42 Views

Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

22 Views

2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

99 Views

I’ve completely lost my fascination with king crabs…

14 Views

Tomato Beef Brisket, Braised Pork Trotters in Sauce, Small Shrimp

31 Views