1 View PremiumJun 19, 2026
Today, let's enjoy the temptation of delicious food with Liu Yong
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Chew Chew Mint Amber Candy
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The joy of a middle-aged man enjoying a barbecue all by himself!
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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
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Report! We’re having kiln-roasted chicken today~
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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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Pig God Big Meat Sausage
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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)
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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.
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Who stole my first bite?
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A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre
Kids from Northeast China have loved this since they were little.
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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!
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Sauce Duo Duo’s Gourmet Platter – Let’s Dig In!
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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!
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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu
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[Taiwanese Bread Production Line]
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Challenge! Rainbow Turkey Noodles!
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