How delicious can pig’s trotters be when braised first and then char-grilled…

Winter and hoof flower are a perfect match!

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Freshly cooked boneless beef trotters—so fragrant!

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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The braised pork knuckle our boss made today

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Late-night braised pig’s trotters with hot rice!

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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Young guy’s secret-recipe golden crispy pig trotters: 4 lbs of trotters roasted in a homemade earth

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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Welcome to the Yunnan Small-Pot Rice Noodle Adventure!

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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The boneless pig’s trotters braised all afternoon have to be mixed generously with rice and devoured

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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So delicious! Crispy pork knuckle! Pistachio legs! Who wouldn't be utterly smitten?

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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These pig trotters are just too delicious!

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Super Octopus! One leg is enough for a big meal

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Eating four live pufferfish, not sure if they’re poisonous

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Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

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