Piggy friends, time to eat purple corn!

How do you actually burn charcoal?

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Piggy friends, hurry up—dinner’s ready! It’s raining and thundering!

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We almost missed this year’s biggest pumpkin

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Picking Bidens pilosa to stew duck for my younger brother

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Alice’s Lunch Break [NIKKE]

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Yao Chicken King is so delicious! So satisfying!

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How simple can a rural meal be?

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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I lost, so I’m going to tip 17,000 erasers.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Kafka: Mommy’s feet are a bit sore～❤️

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Let’s give the piggies watermelon freedom too!

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French guy tries American-style hand-picked seafood!

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What do taro plants look like after eight months of growing?

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🥖Welcome to the Sausage Concert!

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Taking my daughter to see our super mega monster

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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