A big order for 58 yuan—must have been placed by a fan.

National Day sales are booming nonstop… As soon as I set up my stall, I’m already selling four servi

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"Northeast Campus" (Episode 3) The battle is about to break out (Grilled Cold Noodles Angel)

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Have you ever eaten a tattooed eel?

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Which one do you think is more cruel?

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Eating four live pufferfish, not sure if they’re poisonous

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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The super-spicy series is just so addictive—so freaking delicious!

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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Solo-living girl’s immersive New Year five-piece gift set for her bestie

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Learning to make cakes is equivalent to mastering seven in-demand professions.

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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To eat homemade baked cold noodles, listen to different chewing!

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Frozen strawberry mousse ice cream, listen to different chewing sound!

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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