This giant isopod looks scary at first glance, but when it’s cooked, it truly has a unique flavor!

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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Late-night braised pig’s trotters with hot rice!

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It’s cold out! Come enjoy hot pot!

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Insect Eating Across Northern and Southern Provinces

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Look, this is the original version of ice-boiled lamb, right?

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You just can't stop pulling out the bamboo shoots!

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Eating meat simply

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Let’s see the only joy of a rural mom after a full day of farm work.

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As the music plays, the food takes center stage.

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Have you ever tried beggar’s eel?

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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