It took 10 hours and the guts of 50 crabs to make autumn’s first miniature crab-roe soup dumpling.

Elvis: So this is how the Longyin Peach, priced at 188 yuan per piece, is made!

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Eat Rolling Stone Pork Belly Slices and win a boiling life!

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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Giant Sausage?

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The convenience store can no longer make any money from me!

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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

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This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

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Freshly Cooked Crabs!

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Spicy Octopus Turkey Noodles with Dumplings and a Sunny-Side-Up Egg

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Rat: Frightened between a Crocodile and a Crab

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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Chili Brother built a crab.

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How to make top-of-the-line Magnum popsicles

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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