It took 10 hours and the guts of 50 crabs to make autumn’s first miniature crab-roe soup dumpling.

Over 20 years ago, those big meat buns outside the elementary school cost just 50 cents each—now the

2 Views

I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

91 Views

Whoever can finish this bowl will be hired immediately!

75 Views

[ONHWA] 🦴Roasted Beef Bone Marrow Eating Broadcast!🦴 *Beef Bone Marrow

6.6K Views

An Amazing Way to Cook Instant Noodles

15.3K Views

Eating spicy seafood noodles & fried duplings with prawn

112.2K Views

Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

24 Views

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

179.5K Views

This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

37 Views

[Food]Eating Pororo candies

11.6K Views

Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

176 Views

Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

54 Views

Very delicious braised noodles with poached eggs

2.0K Views

Contracting a lotus pond! Pulling every last bit of lotus root from the stalks! Just to make a piece

14 Views

Easy and delicious spicy cabbage recipe

6.7K Views

Mushroom Recipe: From Growing to Cooking

6.5K Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

20.0K Views

"Food". Eating show of various raw seafood.

19.6K Views

Super Hot Hot Chicken Noodle Challenge

11.0K Views

Want to have this meal? Become a "surgeon" first.

637 Views