It took 10 hours and the guts of 50 crabs to make autumn’s first miniature crab-roe soup dumpling.

Immersive Cake Making: Custom-Crafted Cakes Designed by the Customer Themselves!

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Eating spicy seafood noodles & fried duplings with prawn

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Easy and delicious spicy cabbage recipe

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Making Souffle Omelette

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Very delicious braised noodles with poached eggs

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Bacon, Egg, & Cheese Breakfast Toast! Taste bud explosion!

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Mukbang - Giant Squid Comes Back!

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Having raw octopus today~!

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How can you taste the sea in a meat skewer?

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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[Food]Eating Pororo candies

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"Food". Eating show of various raw seafood.

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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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Food making- Quick breakfast- Toast with cabbage & egg

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A tiny gourd builds a warm home

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