When I spent 1,988 yuan on a serving of beef tongue in Shanghai…

I finally managed to buy the gelato bouquet I've been dreaming about in Suzhou!

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Even the little bit of wages I earn ends up in my mouth...

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Is this a pumpkin or a squash?

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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If eating “fish” had tiers, it would leave me speechless!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Just having some grilled fish

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Spicy Sausage with Onions for an American-Style Dinner!

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Who can resist this late-night snack?

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Seafood Feast in a Bamboo Basket

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The braised beef marrow tutorial is here!

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[Crayon Shin-chan] As the weather turns cool, Shin-chan makes a delicious vegetarian hot pot that ev

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Fried ramen pairs even better with crispy pork belly.

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Chaoshan Food Trio

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A foodie’s enlightenment: everything in sight is edible—grilled fish? Grilled crocodile!!!

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Crispy, original-flavor fried chicken! Paired with sweet chili sauce, it instantly conquers your tas

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Bangkok Fresh Seafood Eating Challenge: Who Is the Real Seafood King?

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