Episode 55 of the “Four Dishes and One Soup” tutorial: Spicy river snails, stir-fried garlic sprouts

I never expected this to be so delicious!

210 Views

It’s hard to explain—homemade candy is seriously delicious!

55 Views

At the fans’ request, I’m whipping up a braised green beans recipe just for you! I’ve put extra care

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Scallion Beef Milk Candy

110 Views

Matcha Jasmine Crispy Cheese Jar

49 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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This person has extremely high business acumen.

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It’s no challenge for him at all.

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One slice isn’t enough to eat.

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Pasta made this way leaves your plate spotless!

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Making bean-flour rice puffs with homemade maltose

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This roasted pouch looks really beautiful.

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Rock Sugar Peach

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

222 Views

Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

180 Views

French guy eats fake desserts!

655 Views

A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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Crispy Shrimp in Sweet and Sour Sauce

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Dongpo Pork Knuckle

533 Views