Let’s see which of the 36 Stratagems my dad and I put to use today.

Today, I’m treating Dad to “Tea-Scented Beggar’s Chicken.”

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Iced Black Tea

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Mingyi: No one told me he’d react like this after the reveal… Who on earth is this goofy guy who kee

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Today I made tea leaf dumplings—their most favorite—now that Dad has become a senior tea taster!

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How insanely delicious can liquor made with fatty pork really be?

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A tea sushi that even top tea tasters find utterly irresistible

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A Matcha Cake That Even My Dad, a Senior Tea Taster, Can’t Stop Going Back For More

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Is store-bought matcha better, or is homemade matcha better?

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How much does a glass of Imperial Jade Liquid Dew cost?

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How Delicious Is This Tea-Infused Instant Noodle Dish That Has My Dad, a Certified Senior Tea Taster

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Which of the three infusions tastes best when the same tea is brewed three times?

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Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.

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When I brew tea for the senior tea taster’s dad using different kinds of water

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Daily Tea Life

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Tea-Scented Daifuku So Delicious Even My Dad, a Senior Tea Taster, Wants to Invest in It

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Warm Winter, Loving Dad, Fine Tea

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Sparkling water with tea—does it work?

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A tea drink that evokes a senior tea taster’s childhood memories

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I heard even top tea tasters love this way of brewing tea!

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