Let’s see which of the 36 Stratagems my dad and I put to use today.

Tea-Scented Daifuku So Delicious Even My Dad, a Senior Tea Taster, Wants to Invest in It

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Iced Black Tea

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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[Empresses in the Palace] Editing | Zhen Huan's back

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What’s the best tea to use for cold brew?

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Tea Variety Show: I Make Longjing Shrimp with My Senior Tea Taster Dad

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Tea-Scented Sausage Loved by Senior Tea Tasters

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What? Even tea-infused noodle snacks come with a disclaimer?

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Today I made “Cold-Dressed Tea Leaves” for Old Chen, and he said, “Delicious—love it!”

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Chicken stewed with mushrooms!

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Today, I’m treating Dad to “Tea-Scented Beggar’s Chicken.”

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A special kind of memory—nostalgic flower tea

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Today I’m eating hand-torn whole lamb—it’s so delicious!

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Is tea tastier when it’s a bit cooler, or when it’s hotter?

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When I made a proper Fruit Burst Tea for my dad, a senior tea taster

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Sparkling water with tea—does it work?

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Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.

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Can you taste the sugar in this sweetened black tea?

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“Worry less, eat more”

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The Strictest Dad About Supermarket Junk Food

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