Green raw marination with blue water turns into little blue mouths the next day.

A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Jumping squid, jumping shrimp—choosing just one is tough!

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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158 Pizza Hut All-You-Can-Eat!

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Eating four live pufferfish, not sure if they’re poisonous

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Oyster Feast

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Mom, I really felt super energized today.

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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What’s it like to enjoy homemade salt-cured salmon at home?

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Raw-marinated seafood meets the Unshin Bird—this one’s a tough nut to crack, even for me!

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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How should you eat whelks?

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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