3 Views PremiumJun 13, 2026
Thick rolled omelet on the streets of Guizhou, 18 yuan each—creamy, tender, and even stretchy!
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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch
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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!
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Challenging Wangyue Sand—what else do you want me to try? Let me know!
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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und
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A fresh and delicious treat that even professional baseball players sneak over to enjoy.
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Challenging Guizhou Thorny Pear
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Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?
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The cherry blossoms at Pingba Cherry Blossom Garden in Guizhou are in full bloom. You don't need to
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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo
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Why put chocolate on the outside of a cup?
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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote
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Only $3! You can't stop eating it once, authentic American double cheeseburger
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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire
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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,
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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.
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Once you’re in Tianjin, you’ve got to become a Tianjin foodie.
Come try Paris’s famous “fruit sorbet”
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Hometown-style American burgers—this is exactly the taste I was thinking of.
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Eating my way around China with my bros—seafood paradise, delicious Dalian!