Falling in love with Shanxi, falling in love with little yellow millet potba.

Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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Thanks for all your support! You’re what keeps me making videos! Crispy pork belly! Burgers! Ghost p

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Hua Nong Brothers: Just caught a chicken, and right as my bro showed up, we’re roasting it together—

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Black Tea with Lots of Fruit

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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