Falling in love with Shanxi, falling in love with little yellow millet potba.

One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Peanut cake

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu

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“What are guys doing when they don’t reply to your messages?”

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Northern and Southern Ways of Eating Pork Kidneys

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