Falling in love with Shanxi, falling in love with little yellow millet potba.

I’m really going to diet tomorrow.

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Anyway, no one at home eats the hand-made ice powder I made.

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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Type it out

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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Super Octopus! One leg is enough for a big meal

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Homemade hamburger is here~

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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You can never finish eating Shanxi noodles.

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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The pig I’ve been raising for almost half a year has finally grown big—let’s slaughter one to celebr

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