Professional chef shares a detailed guide to preparing and cooking king crab

Episode 91: Four Dishes and One Soup Recipe Set: Grilled Eel, Stir-Fried Mustard Stem with Eel Slice

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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Chifeng double flange

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Is a free order okay? Uh… no.

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I’ve eaten octopus dishes ranging from 1% to 100%!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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As expected, netizens really know their stuff! This is seriously, insanely delicious!!

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Savory Beef Rice with Scrambled Eggs

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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Three-Cup Chicken

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A Nerd’s Prayer

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I seriously want to recommend these yogurt recipes to the whole world…

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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