Do you think this 888-yuan assorted raw-marinated seafood platter is worth it?

Jumping squid, jumping shrimp—choosing just one is tough!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Dumpling flavor ratings with seasonings from around the world!

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In Chengdu, I tried the Michelin-starred Sichuan pepper–themed buffet priced at 268 per person—let’s

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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Never underestimate the power of street food stalls!!!

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Japan’s Most Delicious Handmade Natural Shop Cooled by Natural Mountains and Waters・

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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The most popular omelet at Wanxiang Night Market—Lao street food

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Thai Cuisine: Silky, rich, tender, and melt-in-your-mouth Thai braised pork knuckle rice—succulent y

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The golden duck feet from my luosifen food stall are made just like this—let’s head into the world o

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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How Truck Drivers Eat Instant Noodles…

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