Seeing him felt like seeing my childhood.

Head Chef Shares: Stir-Fry “Spicy Chicken” with Slit Chili for a Bold, Perfectly Spicy Kick!

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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It’s not that I’m cruel; it’s that you’re too greedy!

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[Animals]How to catch a big monopterus

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Softshell Turtle: Who the heck came up with this? That bastard is pure evil!

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Sichuan Babagan

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What do taro plants look like after eight months of growing?

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Yu Daqiang almost ate poop, but it was a close call with no real harm done.

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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Xiong Da! Guangtou Qiang’s come to cut down trees again!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Which bowl of rice noodles will you choose for dinner today?

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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If we can’t eat real burgers, we’ll make our own

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Mr. Ba Dou

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Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow

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