In Mihé, Xinyang, even the leaves are turning yellow—let alone the rice.

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Heaven-defying...

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Do you need an ID to play mahjong?

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Homemade braised chicken heads—so fragrant!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I am so worried that the farmers are like ants on the hot pot. I am a farmer's son and I speak for t

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Look, this is the original version of ice-boiled lamb, right?

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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There's a lot of white trash at Guxian Reservoir. Let's refuse to drink plastic soup and start prote

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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The Black Water Spring in Chenjiawan, a source of drinking water that villagers have relied on for c

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Did you get to taste Brother Qi's chicken? The follow-up inspections are conducted to ensure that en

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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