The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Super Octopus! One leg is enough for a big meal

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Grandpa's shepherd's purse dumplings

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How simple can a rural meal be?

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apple carving

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Egg Floss, home-made dishes, yummy

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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The season for eating bayberries has arrived.

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A cold drink in summer—so delightful!

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Happy New Year’s Eve, everyone!

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

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The watermelon has arrived.

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Black Tea with Lots of Fruit

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