One slice of meat every 50 seconds, full-throttle power—so fast it’s flying!

[Source Switch with Mosaic] Sister’s Waist, a Deadly Blade

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Golden Rooster Award Best Actor!!! Those who once mocked Zhu Yilong for showing up on the red carpet

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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The meat was so well-chopped that even the old village chief was stunned.

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I’m back with an update!! Back to feast at a Korean traditional market again~ Let’s see what carb-lo

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Believe in the light, and you’ll be surprised

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I’ll say it one more time at the end: I’m a woman.

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[4K/60fps] “Lord Nanlong has been flying for 160 days; he’ll successfully land tomorrow.”

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Heartwarming late-night snacks fuel overtime work—this is team spirit!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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This meat gets sold while you're still picking it apart.

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Spicy fried pork sizzler, luncheon meat, egg roll, beef patties, fried dumplings - [Boki]

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Mark's Set Meal and the Pistol Leg Story

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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The Explanation: I’m Not a Man

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Pig head tastes amazing when cooked this way!

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Making bean-flour rice puffs with homemade maltose

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