Northeast China’s super-sized beef noodle bowl weighs 30 jin—after you finish it, you’ll have to wal

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Salmon buffet! The whole audience goes wild with screams!

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Today’s dish: Braised Noodles with Green Beans—loved by both adults and kids!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Drinking “noodles” is as easy as drinking water.

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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Food is healing || Let's eat together, forget about worries, and watch the fireworks

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Finished the mixed seafood with dipping sauce in two bites.

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French guy tries Irish roast, seafood, and desserts!

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I tried it once at a banquet and was absolutely blown away!

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Homemade extra-large grilled fish—so satisfying to dig into!

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Pig God Noodle Eating

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If eating “fish” had tiers, it would leave me speechless!

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Lunches of Manual Laborers in Different Countries

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Fresh morning air, a bowl of tomato instant noodles, and a bowl of scallion-oil noodles.

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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My Slice of Life: Can We Stop With the “Good Girl Meets Bad Boy” Tropes Already?

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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