Day 39 of renovating the old boat: the master craftsman is rebuilding the boathouse using time-honor

Day 21 of renovating the old boat: We’ve brought spring right up to the rooftop! A few little fans c

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“What are guys doing when they don’t reply to your messages?”

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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How to solve water problem when living in the mountains

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Can dogtail grass really make popcorn?

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Recording rural life in Xinjiang (Dancing)

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A feast made with long beans was a huge hit!

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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The spiritual energy has revived, but some people still don’t know it

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This is what mice in the north look like?

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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The young man pulled out all the stops, using four kinds of rodenticides—after one blast, the mice s

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Watch this when you get a late-night craving!

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