A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

Songsong made a pressed pig’s head, and it really made Ermao drool.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The spicy konjac snacks you eat might not actually be made of konjac.

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Different wild vegetables in each season—which one do you like?

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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So satisfying! I’m stuffed!

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120-jin and 80-jin swap and eat each other’s meals (Part 3)

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Homemade braised chicken heads—so fragrant!

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Is the public being too biased?

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Middle Eastern chefs slaughter camels weighing over a thousand pounds; the plump, rich camel hump me

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Sashimi river crab, so fragrant and crispy

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General Roast Leg

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If you don’t want to live anymore, I’ll give you a bath.

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