When I learn from Dabao how to turn cheap tea into premium tea

Today, I’m treating Dad to “Tea-Scented Beggar’s Chicken.”

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Tea Affinity

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Iced Black Tea

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It took five months to reclaim the barren hills and plant a fully ecological tea garden.

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Mingyi: No one told me he’d react like this after the reveal… Who on earth is this goofy guy who kee

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The little boy who combines all XP systems is finished

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“Love at First Sight” #HongGuosouTitleFreeToWatch: When it really counts, all bros are just fake fri

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一段展现中国乡村清晨的电影式vlog：薄雾、鸡鸣、茶水冲泡

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【Crayon Shin-chan】Pick fresh tea leaves in the tea garden and enjoy the sweet and fragrant aroma

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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A Matcha Cake That Even My Dad, a Senior Tea Taster, Can’t Stop Going Back For More

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Is the lighter the tea, the more expensive it is?

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Simple flavor, highly palatable—how could you not love this tea?

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When a Senior Tea Taster Meets Longjing Fried Chicken

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If you’re going to do it, make it a premium orchid tea.

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When I Make Tea-Scented Steamed Buns for My Dad, a Senior Tea Taster

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When I Make Iced Black Tea for My Dad, a Senior Tea Taster

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Don't judge a book by its cover—this looks ugly, but it's absolutely perfect for fall and winter!

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You say it’s unhygienic if I don’t wear it, and unprofessional if I do—so what am I supposed to do?

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Chabaodao’s new Longjing Sencha! It actually tastes like the sea!

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