Make fragrant fried skewers at home! Plus spicy and tangy Guizhou sour soup noodles.

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Hit the Northeast-style fried skewers for just 46 yuan and eat your heart out! On a scorching summer

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Those fragrant, crispy fried skewers are just so addictive!

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What did you all eat after school when you were kids?

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The deluxe fried skewers made by Songsong are so incredibly delicious!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Recalling Jiang Duoduo’s Skewers Memories

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Nothing beats the satisfaction of munching on fried skewers! So delicious!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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I tried it once at a banquet and was absolutely blown away!

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Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

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Today I’m having Jangdodo fried skewers and turkey noodles—so delicious!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Finished the mixed seafood with dipping sauce in two bites.

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