A method to make steamed buns incredibly delicious

买不到只能自己做，treetree的好喜欢

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Hello everyone, this is my first mukbang video—sorry it’s a bit modest.

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Well, I really do enjoy eating steamed buns.

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As soon as they taste something delicious, they stop talking again.

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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Crispy ray fins are delicious.

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Braised beef marrow is so fragrant!

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A truly captivating dish that perfectly marries the savory richness of meat with the delicate fragra

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Supreme Pizza

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I tried it once at a banquet and was absolutely blown away!

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Apple-Braised Chicken Cutlet

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What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai

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Instant noodles go better with roasted chicken legs—so tender, such a satisfying meal!

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Rabbits are so cute—definitely gotta make cold-style rabbit and twirled-silk rabbit, and pile on the

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We’ve finally developed wavy steamed buns!

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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So, so, so delicious... Please go make it!!

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