My grandma made crispy ice cream using a mineral water bottle! It’s super easy—once you learn how, g

Little Maruko’s Wonderful Journey with Turkey Noodles

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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No need to proof or rest the dough for these homemade oil pancakes—soft, flaky, and still tender eve

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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How simple can a rural meal be?

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Earth or oil

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Young guy’s secret-recipe golden crispy pig trotters: 4 lbs of trotters roasted in a homemade earth

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Just had a simple bowl of meat patty snail rice noodles!

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Undercooked crab legs

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2-yuan braised beef bones

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Young guy secretly grills suckling pig in the deep mountains—spicy, flavorful, crispy skin, tender m

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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