“Swiss University Cafeteria” — Shrimp Dumplings and Shiitake Porridge, Out of Nowhere at a Swiss Caf

Childhood snacks of the 80s and 90s—how many have you tried?

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Today I’m checking in at Harvard University’s dining hall! Let’s see what the smartest students in t

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Athome Cuisine: Swiss Cheesefondue

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Eating a big chicken leg like this is just too delicious!

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Crawfish Rice Bowl, Braised Beef Tendons in Sauce

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?

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Dinner of a Japanese office worker.

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I Tried Every Xiaolongbao in Shanghai—From Cheapest to Most Expensive! Which One Is the Absolute Com

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[Demon Slayer: Demon Slayer] Full version. 34 episodes in total

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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Fortunately, I ran fast, otherwise I wouldn't be able to post this video.

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Swedish Tourist Board's silly advertisement: Stop mixing us up with Switzerland, hahahahahaha

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Third time trying to cook crocodile meat—just another unremarkable day of eating!

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The secret to making it tastier than street food—skillet squid without any artificial additives or s

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