Had a meal at the Underwater World in Shenzhen, then said goodnight with teppanyaki.

This restaurant is amazing! The chef's expression and the taste of the sushi scared me!

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Shenzhen school pants and hypeboy debut as newpants

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Eating four live pufferfish, not sure if they’re poisonous

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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I’ve been fooled by pretty fans again…

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Mom, I really felt super energized today.

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Dinner Vlog | The domineering female lead only cares about love and food—no compromises allowed 😋

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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I cooked a big pot of dumplings!

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Is this bone setting or me being squeezed and kneaded like plasticine?

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Every Day, a Little Turtle – Day 8

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Let the nitpickers do this job.

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Fifteenth Day: One Little Turtle Every Day

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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Liquid zongzi?!

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A massage in Japan made me cry

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Just having some crayfish mixed noodles

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