If you’ve ever walked through darkness, would you still choose to bring light to others? Check in at

Is Century-Old Oden Just a Big Pot Stew in the End?

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Made Two Extremely Beautiful [Ziyang Flower] And Fruit!

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African Roast in Izakaya! Solitary Gourmet, world-changing hot sauce.

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The golden duck feet from my luosifen food stall are made just like this—let’s head into the world o

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Six kinds of spiny lobsters and three sea urchins

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Nothing is more delicious than Japanese A5 Wagyu beef

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Roasted Ox Tongue-As Wonderful as a Tongue Kiss

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Japanese neighbor lady

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[Life in Japan/Landmine Series] My Chinese girlfriend who can speak Chinese

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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How to cook aged tuna at home

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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How amazing can a sashimi platter be?

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What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Puffer fish whale sashimi, the skill of removing the poison bag alone is worth 400 million

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