Recreating mulled wine-flavored Americano at Haidilao

Haidilao guy: I failed again

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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It’s cold—time for a big squid hot pot!

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Show off the tripe! Eat hot pot!

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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Street-side Chongqing hot pot—one bite of spicy, numbing bliss

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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"Stress-relieving logs" Drinking alone at home at night

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Today’s drinking snack: niche hot pot ingredients

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Haidilao's birthday [A customer who defeated the waiter]: If the enemy is too strong, then join him!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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I don't know which great god edited this, it's so funny and realistic, haha, I also occasionally vot

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Spicy Cao’s Hot Pot! Slightly sweet! That’s right—this is how it’s meant to be eaten!

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