Hand-kneaded rice cakes on the streets of Yunnan, shaped like a giant dumpling!

Late-Night Snack: Eel & Turkey Noodles ^з^

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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Finally figured out why Nanning locals eat Lao You Noodles late at night... It's truly extraordinary

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Salmon buffet! The whole audience goes wild with screams!

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Mass shopping at Kunming’s farmers’ market: 2 crispy duck legs for 35 RMB, 2 grilled fish for 25 RMB

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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Who gets it?! Candy tastes amazing when made this way 🍬

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Respect every fruit that can’t leave Yunnan

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Rating sausages paired with foods from around the world, out of 10 points

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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A four-course meal for two is just too much to finish.

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Ham: The Soul of Yunnan Cuisine

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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I hate it!! I just realized this way to enjoy snacks!

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