6 Views PremiumMay 28, 2026
Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot
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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.
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Today, I only ate one plate of pork fat.
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Sister Rain took down the lead sheep—want a share?
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Don’t let those beef bones with little meat fool you—man, they’re so delicious!
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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This crispy pork belly is just so satisfying to eat!
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Spicy Cao’s Hot Pot! Slightly sweet! That’s right—this is how it’s meant to be eaten!
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One pot of stir-fried rice noodles
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Delicious
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Smothered in beef tallow—does it remind you of candied hawthorns from your childhood?
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Dora B-Mon
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Kids from Northeast China have loved this since they were little.
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This is the best 1-yuan grilled sausage I’ve ever eaten.
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Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot
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A Fragrant Bowl from the Farmhouse: A Step-by-Step Guide for Beginners
Steamed Rice with Giant Pumpkin
I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp
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Eating fresh tripe hot pot
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Let’s dig into those layered tripe dishes!
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