Removing beef tallow

The pine tree is a treasure from root to tip.

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Blitzcrank strikes, Tahm Kench bites the dust.

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Sausage 1 to 100

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Big Fruit TV’s “Chichibing” 12-Minute Theatrical Edition — If You Haven’t Tried It, Quit Now

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The spicy konjac snacks you eat might not actually be made of konjac.

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Reading the memory of a sheep’s head

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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I’ve eaten octopus dishes ranging from 1% to 100%!

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Dora B-Mon

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Challenge! From young to old!

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Stewed pork ribs!

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If you don’t want to live anymore, I’ll give you a bath.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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