The dishes at the grand banquet of a rural wedding in Shandong are all too tough.

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

Leftover watermelon

223 Views

How simple can a rural meal be?

55 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

342 Views

Kids from Northeast China have loved this since they were little.

119 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

251 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

17 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

60 Views

[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

613 Views

Dun Fish Head

150 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

147 Views

Cool down in the summer and enjoy a simple summer hot pot.

345 Views

Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

880 Views

Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

14 Views

Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

98 Views

Turning freshly picked chilies into chili oil is no small feat.

684 Views

The joy of a middle-aged man enjoying a barbecue all by himself!

12 Views

【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

313 Views

Right outside the university gate is a bustling market with plenty of delicious and affordable food.

1 View

What’s it like to have all-you-can-eat salmon and black abalone?

145 Views