The dishes at the grand banquet of a rural wedding in Shandong are all too tough.

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Dun Fish Head

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Different wild vegetables in each season—which one do you like?

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Today both bowls are seafood.

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Let’s see the only joy of a rural mom after a full day of farm work.

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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Wiping away memories: Back in the day, trying every trick in the book to frost a cake was just way t

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Seafood Platter with Dipping Sauce

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Which one do you think is more cruel?

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Braised Beef Noodle Soup

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Look, this is the original version of ice-boiled lamb, right?

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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Mutton Boneless Pig Trotters Sesame Paste Crab Stick Instant Noodles

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