2 Views PremiumMay 28, 2026
Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!
1.3K Views
Tiger-skin Pork Elbow, Meat Sandwich
142 Views
A look at the fierce daily life of sweet girls from Northeast China #NortheastSweetGirls #SweetGirls
3 Views
Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m
902 Views
[ONHWA] The sound of chewing tuna sashimi!💕
3.0K Views
Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp
57 Views
Challenge: Big or Small!
27 Views
Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce
11 Views
Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky
Which one do you think is more cruel?
573 Views
Turning freshly picked chilies into chili oil is no small feat.
716 Views
This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s
120 Views
Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
904 Views
[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin
626 Views
Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork
15 Views
“Immersive” mukbang of Northeastern Chinese cuisine
In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with
85 Views
Give the backyard a little makeover! Treat everyone to “black truffle chicken wings with rice”
9 Views
Korean Bibimbap
661 Views
10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has
169 Views