A Day in the Life of a Girl from a Small Northeastern County Town

Tiger-skin Pork Elbow, Meat Sandwich

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Seriously rice-killer Hunan cuisine! One bite of pounded chili with century eggs hits you right in t

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Korean Bibimbap

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Challenge: Big or Small!

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Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Which one do you think is more cruel?

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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Turning freshly picked chilies into chili oil is no small feat.

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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“Immersive” mukbang of Northeastern Chinese cuisine

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Give the backyard a little makeover! Treat everyone to “black truffle chicken wings with rice”

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