Grandpa is giving Songsong and Ermao a nourishing boost today.

I never thought snails were edible—have you ever tried them?

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Song Song challenges Turkey Noodles + missing teeth

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Both bowls are chicken

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The lard passed down from our ancestors is so fragrant

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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This crispy pork belly is just so satisfying to eat!

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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The deluxe fried skewers made by Songsong are so incredibly delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Making fermented soy sauce requires the persistent spirit to sustain it.

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This steak is really flavorful today.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Summer Delight! Iced Bean Curd

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How simple can a rural meal be?

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Is the public being too biased?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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