Who says Shanxi cuisine is second-rate? Yuncheng cold dishes are here to prove them wrong!

It’s hard to explain—homemade candy is seriously delicious!

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I never expected this to be so delicious!

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Lemon Cheese Glutinous Rice Cake

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Report! We’re having kiln-roasted chicken today～

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Little Maruko’s Wonderful Journey with Turkey Noodles

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Pig God Vegetable Pairing

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Braised Pork Knuckle Meat in a Sesame Bun

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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One nine-segment shrimp makes 18 dishes and a soup.

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Today, I only ate one plate of pork fat.

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Kids from Northeast China have loved this since they were little.

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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It’s cold out! Come enjoy hot pot!

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Late-night braised pig’s trotters with hot rice!

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