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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Lanzhou beef noodles: a big bowl for 8 yuan with extra chili oil, plus a 30-yuan braised beef tendon

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I’ve been craving Zigong cuisine for over two months—and finally got to enjoy it in Xi’an! The whole

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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What's for Ah Niu to Eat Today? - Tea Eggs

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Rating sausages paired with foods from around the world, out of 10 points

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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I can’t even imagine how divine this serving of meat crab stew is!!

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"Reborn as a Baby 29": The sugar factory started operation, and three idiots from the brigade came t

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A super-adorable little dessert perfect for autumn—warm and comforting, warming both heart and stoma

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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