The 28-inch “big bar” bike holds so many childhood memories; the old man says it guzzles three steam

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Two boys with different skin color and legs playing together

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Last year, the lotus roots were all given to Auntie; I didn’t get to taste them myself. This year, I

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Sexy Goddess

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This crispy pork belly is just so satisfying to eat!

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Look, this is the original version of ice-boiled lamb, right?

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Homemade braised chicken heads—so fragrant!

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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife

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The spicy konjac snacks you eat might not actually be made of konjac.

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Give birth to a baby in 50 seconds

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Ins Overseas Goes Totally Off the Rails #130

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[ASMR]Eating strawberry water balls

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Is the public being too biased?

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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