A French chef presents a “French snail + Chinese field snail” combo—what do you think tastes better?

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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How to eat sea anemone?

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Eating spicy seafood noodles & fried duplings with prawn

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Having raw octopus today~!

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How to make top-of-the-line Magnum popsicles

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]

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Food making- replica of a icy drink of Luckin Coffee

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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[Food]How to make Chinese chive dumpling

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A simple home-style meal

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Sister Rain took down the lead sheep—want a share?

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Desert- Delicious Taro Cake

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Fantastic way of eating instant noodles, delicious as Michelin!

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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[Okonomiyaki] On a Rainy Day, Whip Up a Free-Style Savory Pancake to Wake Up Your Drowsy Brain

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