Today I baked a dessert using jackfruit—my first time, but it turned out pretty tasty.

The conch with devilish spiciness really is something else—another day spent at the hospital today.

130 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

851 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

468 Views

A jaw-dropping recipe! 99% of people have never tried it!

7 Views

Five mukbang hosts with “loss of pain sensation” — Stomach: I’ve suffered so much following you my w

27 Views

Hajabi’s Wild Life

155 Views

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

651 Views

One pot of stir-fried rice noodles

127 Views

coconut

68 Views

I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

53 Views

Handmade stone-ground douhua using a super traditional method—after watching, are you all tempted to

16 Views

Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

53 Views

Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife

28 Views

In winter, you’ve got to eat piping-hot oden! I’ll even drink up all the broth!

13 Views

China’s Landlords’ Revenge Valentine’s Day Limited Breakfast

12 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

891 Views

Following the Jade-Texture Dragon Veins and Glazed Fish Bones, the final eight dishes from the Sturg

10 Views

"Sweet Food Adventure"

40 Views

Today’s Firewood Chicken: The joy food brings is timeless.

71 Views