Today, I’m recreating the spicy boiled fish that sells for 118 yuan per serving at the hotel.

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Episode 100: Four Dishes and One Soup Tutorial—Steamed Grass Carp with Fermented Black Beans, Stir-f

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Is “pretty boy rice” trending lately?

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Crab Roe Noodles

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Chongqing, here I come! Let’s reunite once again.

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Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill

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Chifeng double flange

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Stir-fried Long Pepper and Eggplant Noodles

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[House-Filling Fragrance: Decadent Braised Pork Bones in Sauce] Your mouth keeps smelling delicious

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In this case, the restaurant does not have to pay compensation, right?

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Southern wind beetles stir-fried to a crisp are incredibly fragrant—rumor has it only the really tou

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[Remix]Two men cheating on their wives

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Every time this man stays at a hotel, he books 20 rooms just to pick the best one! — "Unshakable"

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Three-Cup Chicken

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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