Ask about the pot every day, ask about the pot every day! Come in and pull up the weeds yourself (vo

A hearty, everyday home-cooked dish

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Food delivery in Shenyang is so popular.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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The joy of a middle-aged man enjoying a barbecue all by himself!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Which one do you think is more cruel?

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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I’ve never eaten an egg tart this big before...

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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It’s my first mukbang video—this’ll have to do.

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Challenge! Rainbow Turkey Noodles!

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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Just had a simple bowl of meat patty snail rice noodles!

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Korean Bibimbap

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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