Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

The buffet compilation is here!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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So delicious—soft and salty. Perfect to serve to relatives during the New Year!

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Day 1 for the newbie—here comes the mushroom platter!

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The "Fat Brother" from the internal test vs. the "Fat Brother" after the open beta

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Let’s see the only joy of a rural mom after a full day of farm work.

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An exquisite soybean pod I picked on the mountain—turns out you can play with it like this!

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Homemade braised chicken heads—so fragrant!

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It’s cold out! Come enjoy hot pot!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Tonight I got stood up and, tears in my eyes, devoured this bamboo shoot fish. I cut it into big fis

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Sashimi is either zero times or countless times!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Four Happiness Meatballs

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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