Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

The King of Hengxian Raw Fish: Fish Slices and Kidney Flowers Are Just Bronze—Fish Buttons Are the R

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Tonight I got stood up and, tears in my eyes, devoured this bamboo shoot fish. I cut it into big fis

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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So delicious—soft and salty. Perfect to serve to relatives during the New Year!

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Egg-Fried Chicken Leg Rice

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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I cooked a big pot of dumplings!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Thousand-Layer Chive Pancake

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Crispy Shrimp in Sweet and Sour Sauce

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French guy enjoys barbecue delicacies!

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How should you eat whelks?

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Three-piece set, bam-bam done!

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Pan-fried dumplings

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The everyday warmth of human life in ordinary days.

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Familiar surroundings, familiar techniques

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