Why are Huaiyang dishes almost always chosen for state banquets?

Why Is Huaiyang Cuisine the Star of State Banquets?

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Rice stuffed with penguin meat

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Am I the only one who thinks Kaname Madoka is scary?

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Food|Dishes for a Friend's Birthday

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French Mixed Minced Meat Steak (Cooperation)

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[Dubbed Version] Enemy | Married for Seven Years, Kicked Out by Family with a Simple Condition~

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Huaiyang Cuisine Museum: Let's see how the most authentic Huaiyang dishes are made!

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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!

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[Genshin Impact National Banquet] “Can you feel me? My silhouette” (Micro-ALB)

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Is this a state banquet, the pinnacle of Sichuan cuisine? Don't stop me, let me lick the plate clean

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Tried to wipe out a group of meal-hunting bots but failed—tomorrow it’s just another leftovers-only

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Ultra-luxury top-tier Chinese cuisine—every single bite feels like a lavish indulgence!

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TANDOORI CHICKEN BRIYANI, TANDOORI CHICKEN LEGS, RAITA, EGG KOSHA, PAPAD | EATING ASMR | MUKBANG

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Joseph: I'm so full that I can't even use the knife anymore😭

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Cooked using traditional methods for 10 hours, all to faithfully recreate this artisanal flavor!

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Still the daily black-gold state banquet.

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In Guangxi, an 8-yuan bowl of plain congee feels like a state banquet! Over forty dishes to enjoy as

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Pingqiao Tofu: A Huaiyang Cuisine Masterpiece That Puts Knife Skills and Heat Control to the Ultimat

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Why is my state banquet abroad?

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“Xiaobao, you’re not even pretending anymore, are you?”

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