Over the years, Bilibili users can all see how much the country has invested in developing their hom

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Dun Fish Head

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Nettle is really awesome

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Back in the day, that 50-cent screw—what flavor do you still remember?

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中国之旅🇨🇳EP1

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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The fourth episode of Country Transformation is here!

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Mingshui You’ai Village in Suihua: Why has the black soil yielded nothing? Why did a promising initi

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How simple can a rural meal be?

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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The river water is unfit for rice planting; please don’t make farmers bear the brunt of environmenta

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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