I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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What kind of hot pot do you like to eat?

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Treat my bestie to a seriously indulgent feast before her surgery—she’s so obsessed with this super-

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Didn’t we agree on a cold-pot fish-and-frog hotpot? This is so spicy it’s mind-blowing!

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Three dishes and a soup in everyday life.

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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How hard the Japanese work to make sure you finish your hot pot!

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Meeting again, still as close as ever.

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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