The “Da Pai Mian” from a noodle shop—taught to you with nothing held back, after I spent a fortune l

Bingsheng truly lives up to its reputation; today, Old Xu was really put to the test. #Thank you for

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Report! We’re having kiln-roasted chicken today～

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Pig God’s Double-Portion Boiled Delicacy ②

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Xi’an self-service noodles—how many bowls can you devour?

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Eating four live pufferfish, not sure if they’re poisonous

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Pig God Vegetable Pairing

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158 Pizza Hut All-You-Can-Eat!

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Today, I only ate one plate of pork fat.

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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What’s it like to have all-you-can-eat salmon and black abalone?

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Pig God Big Meat Sausage

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Oliba Braised Pork Ribs

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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