Sanya Chicken Rice – Chef’s Restaurant Review ¥200

Ganzhou. Waited for an hour—Chef's restaurant review ¥148

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Xi’an self-service noodles—how many bowls can you devour?

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Beautiful Dessert

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Eating four live pufferfish, not sure if they’re poisonous

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Why is it a black durian cheesecake?

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Stuffed Fish Cake

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What’s it like when my mom and I swap meals?

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Let the nitpickers do this job.

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When Xiao Han can’t decide what to eat, she’s back at the traditional market again—same old stuff ev

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“Forward this to your bro and say nothing!”

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Grilled Fish Without Removing the Scales

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Spending 555 yuan on indulging in desserts in Shenzhen

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Three flavors, all satisfied at once

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Premium Roasted Pork

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【Gi Bean himself】New release is live—come check it out!

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