A loving family, hahaha, hahaha!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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How many do you think I’m worth?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Running away from home was the best decision I’ve ever made.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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2-yuan braised beef bones

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Cooking a delicious bowl of pork knuckle rice for my daughter

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This is the original MV of “Friends’ Wine” by Niu Lai!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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