A top Tiramisu influencer sets up a stall to sell Basque cheesecake.

Setting up a stall at the construction site entrance to sell braised pork rice—sold out in ten minut

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Setting up a stall at the construction site to sell braised pork rice—selling out in twenty minutes

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“If you want to gain, you must learn to give up.”

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One bite, and you can get through any hardship.

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It is recommended to learn by playing frame by frame.

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Episode 3: What’s the real goal of renovating this little eatery? I’ve got to come back next month!

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Guess how many kilograms of pineapple I used?

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"The Final Break"

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Setting up a stall to sell Chinese food in Italy—today, in addition to fried noodles, we’ve got toma

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Setting up a street stall to sell Chinese food in Italy, making teppanyaki tofu for just 50 cents—le

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No fish for dinner today—just selling it to the scrap collector. Now he’s definitely gonna become a

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There was just one fish left that wouldn’t sell, so I had no choice but to eat it with six bowls of

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American Leige’s first night-market startup venture—announcing...

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Friends, would you call this the pinnacle of the hot milk bag scene? [Street Vendor Diary | How much

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Setting up a stall at the construction site to sell braised pork rice, I earned the workers’ approva

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A fried rice for 8 yuan, with both meat and vegetables—some customers think it’s too cheap and insis

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Cold Milk Treasure is here! If you’ve never tried the hot version, you can’t miss the cold one!

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Day 29 of selling beef offal at the stall has successfully come to an end!

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Summer blessings: sour plum soup!

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The largest order at Shishen Roast Meat

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